Description:

 

Extra Coarse Bulghur: It is made from the best hard durum wheat which is harvested from Turkey. It contains pieces of durum wheat which are as big as a medium grain rice. This type of bulghur is mostly preferred for pilafs because of its nice taste and view.

 

Coarse Bulghur:  It is made from the best hard durum wheat which is harvested from Turkey. Its pieces are smaller than the pieces of extra coarse bulghur but big enough  to give a nice view for pilafs.

 

Fine Bulghur: This kind of bulghur is also made from durum wheat but broken in to very small pieces. It is mostly used in bulgur salads.

 

Brown Fine Bulghur: It is produced from semi hard wheat. It takes its brown colour depending on the use of semi hard wheat. It can be used for the same purposes with fine bulghur.

 

PACKING:

We pack our products upon buyer's request in:

50/ 25/ 10 kg PP Bags

5/ 2,5/ 1 kg OPP Bags

 

CERTIFICATE:

TSE - EN - ISO 9001:2000

TSE - EN - ISO 22000

 

PHYSICAL CHARACTERISTICS:

Moisture: Max. 13 %

Kernels with white dots: Max 1%

 

SHELF LIFE AND STORAGE CONDITION: 
2 years from production, under cool, dry, hygienic condition.