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GURME

COOKING INSTURACTIONS :

It ensures the creamy structure on risotto because it includes higher starch and it leaves the starch out when it is cooked. It may take 3-4 minutes more water while cooking

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DELICIOUS IDEAS

  • Risotto rice( Arborio Rice) may be used in custard, pudding, cake, cookies, paalla and many different dishes because it ensures sticky and creamy feture and texture due to its abundant starchy structure.

ARBORIO RICE HISTORY

The Rice which was produced in about 400 BC was taken to West Asia and Greece by the soldier of Alexander the Great anf later it spread throughout the world

ENERGY AND NUTRIENT VALUES

Daily welcome amount of 1 serving (60g)

1 Porsiyon (60g) ürünün günlük karşılama miktarı
  • Sugar 1% / 0.3g
  • Total Oil 1% / 0.3g
  • Saturated Oil0% / 0g
  • Salt 0% / 0g

Energy and Nutrient Values (100gr)

Enerji ve besin öğeleri 100gr’da
  • Oil / 0.5 g
  • Saturated Oil / 0.1 g
  • Carbohydrate/ 75.1 g
  • Sugar / 0.1 g
  • Fiber / 3.0 g
  • Protein / 7.2 g
  • Salt / < 0.1 g
  • Thiamin (Vit.B1) / 0.06 mg
  • Niasin (Vit.B3) 0.02 mg
  • Phosphorus (P) 280 mg

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