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GURME

COOKING INSTURACTIONS

To have your rice in grains and delicious taste rid starch on top of it by washing rices. Then keep the rice for about half an hour in warm water and remove the water to drain throughly before roasting.Thus, the cooking time is shorter and your rice will be more delicious and nutritious.If you add a little lemon juice into the rice while cooking, its color becomes white.

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DELICIOUS IDEAS

  • You can eat Sushi rice with fish or vegetables according to your taste.
  • You can prepare tasty rice, sweets, vegetable and meat dishes with Sushi Rice.

SUSHI RICE HISTORY

The history of Sushi began around the 8th century in Japan a means of preserving fish in fermented rice.

ENERGY AND NUTRIENT VALUES

Daily welcome amount of 1 serving (60g)

1 Porsiyon (60g) ürünün günlük karşılama miktarı
  • Sugar 1% / 1.0g
  • Total Oil 7% / 4.2g
  • Saturated Oil 5% / 0.9g
  • Salt 0% / 0g

Energy and Nutrient Values (100gr)

Enerji ve besin öğeleri 100gr’da
  • Oil / 0.9 g
  • Saturated Oil / 0.2 g
  • Carbohydrate / 77.4 g
  • Sugar / 0.1g
  • Fiber /0.3 g
  • Protein / 9.8 g
  • Salt / < 0.1 g
  • Thiamin (Vit.B1) / 0.1 mg
  • Iron (Fe)2.4 mg
  • Potassium (K) 123 mg

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