The traces of chickpeas date back to the 9000’s B.C in an area near the southern Turkey and the border of Syria. Its cultivation started in the same region. It is one of the first plants planted in the world.
COOKING INSTRUCTIONS: If you cook in pressure cooker or microwave, you save time and prevent loss of nutritional value. Cooked in a pressure cooker for 30-40 minutes or 1 to 1.5 hours in a normal cooker.
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