AMARANTH

Balanced Protein

High Antioxidant

High Calcium

Gluten Free

High Squalene

Low Glycemic Index

The scientific plant name in Greek "amaranth"means "immortal","everlasting"or"non-wilting"and it was cultivated in Central and South America by Mayans in 6000 BC

COOKING INSTRUCTION :

Boil it by adding 2-2.5 glasses of water to one glass of amaranth.

After boiling,cook it over a low heat for 20 minutes.

You need to add three glasses of water and cook it to have a massecuite.

Click for delicious recipes

DELICIOUS IDEAS

You may cook amaranth with grain and pulses.

You can also use it in salads,rice dishes,soups,casserole,breads and cakes.

AMARANTH HISTORY

The scientific plant name in Greek "amaranth"means "İmmortal","everlasting"or"non-wilting"and it was cultivated in Central and South America by Mayans in 6000 BC

ENERGY AND NUTRITION VALUES

Daily welcome amount of 1 serving (60g)

1 Porsiyon (60g) ürünün günlük karşılama miktarı

Sugar1% / 1.0g
Total Oil 7% / 4.2g
Saturated Oil 5% / 0.9g
Salt 0% / 0g

Enerji ve besin öğeleri 100gr’da

Oil / 7.0 g
Saturated oil / 1.5 g
Carbohydrate/ 65 g
Sugar / 1.7 g
Fiber / 7 g
Protein / 14 g
Salt / < 0.1 g
Thiamine (Vit.B1) / 0.125 mg
Vitamin E0.8mg
Calsium (Ca) 11.8 mg

OUR SALES TEAM AT YOUR SERVICE!

With our strong sales team and our national distribution network, we are the first choice of many international and national brands.

We have quality, sales and distribution organization in international standards with our wide product range which we have proved with BRC, IFS, ISO 9001 and ISO 22000 quality certificates.

We bring our best quality products to kitchens at affordable prices.

Fill out our request form to contact with our sales team!

REQUEST FORM