Low Oil
Folic Acid
Cholesterol
High Phosphorus
Group B Vitamins
Lysine
The rice, which was produced in Asia in the years of the 400's B.C., was taken to West Asia and Greece by the soldiers of Alexander the Great and then spread all over the world.
COOKING INSTRUCTIONS: For your rice to be grain and delicious, wash your rice in abundance and remove the starch. Then leave it in cold water for about half an hour and drain it thoroughly before roasting. Thus, cooking time is shortened and your rice is more delicious and nutritious. If you add some lemon juice while cooking the rice, the color becomes white.
Do you know ?
500
G
1
KG
2
KG
4
KG
5
KG
10
KG
25
KG
