It was domesticated in China between the 5th-3rd centuries BC,it became popular and spread to the rest of the world due to its nutritional values.
COOKING INSTRUCTIONS :
We recommend you too cook buckwheat at low heat for 15-20 minutes after soaking in lemon-water at a ratio of 1:3 for 7 hours.Add 1 teaspoon of lemon juice in 1 glass of water.
You can use in meals or salads as a substitute for rice and bulghur.
You can use its flour in bread,pasta,tarhana recipes to increase their nutritional values.
BUCKWHEAT HISTORY
It was domesticated in China between the 5th-3rd centuries BC,it became popular and spread to the rest of the world due to its nutritional values.
ENERGY AND NUTRIENT VALUES
Daily welcome amount of 1 serving (60g)
Sugar 1% / 0.1g
Total Oil 1% / 0.4g
Saturated Oil 1% / 0.1g
Salt 0% / 0g
Energy and Nutrient Values (100gr)
Oil / 1.6 g
Saturated Oil / 0.2 g
Carbohydrate / 77.6 g
Sugar / 0.1 g
Fiber / 0.9 g
Protein / 7.9 g
Salt / < 0.1 g
Thiamin (Vit.B1) / 0.1 mg
Niasin (Vit.B3) 1.6 mg
Phosphorus (P) 115 mg
OUR SALES TEAM AT YOUR SERVICE!
With our strong sales team and our national distribution network, we are the first choice of many international and national brands.
We have quality, sales and distribution organization in international standards with our wide product range which we have proved with BRC, IFS, ISO 9001 and ISO 22000 quality certificates.
We bring our best quality products to kitchens at affordable prices.
Fill out our request form to contact with our sales team!