The corn is indigenous to South America. It was brought to Europe by the Spaniards in 1520’s and spread to other countries. It is one of the grain plants in hot regions.
COOKING INSTRUCTIONS: If you pop your corn oil-free and low salt, it will be a healthy snack with low calorie and very high nutritional values. Instead of popping your corn in packs in microwave oven, we recommend that you use other methods for your health. Do not forget to put the corn on the pot and roast a little for the crunchy taste of your corn.
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