JASMINE RICE

COOKING INSTURACTIONS :

Soak the rice in warm water for about half an hour and drain thoroughly before roasting. Thus, the cooking time is shorter and your rice will be more delicious and nutritious. To have yoru rice in grains, add 1,5 times hot water to rice. If you add a little lemon juice into the rice while cooking, its color becomes white.

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DELICIOUS IDEAS

Jasmine rice harmonizes greatly with the coconut and sea products.
It provides a mild sticky feature.

You can prepare the naturally flavored dessts, pudings and rice cookies.

JASMINE RICE HISTORY

The Rice which was produced in about 400 BC was taken to West Asia and Greece by the soldier of Alexander the Great anf later it spread throughout the world

ENERGY AND NUTRIENT VALUES

Daily welcome amount of 1 serving (60g)

1 Porsiyon (60g) ürünün günlük karşılama miktarı

Sugar 0% / 0.1g
Total Oil 1% / 0.4g
Saturated Oil 1% / 0.1g
Salt 0% / 0g

Energy and Nutrient Values (100gr)

Oil / 0.6 g
Saturated Oil / 0.2 g
Carbohydrate / 77.6 g
Sugar / 0.1 g
Fiber / 0.9 g
Protein / 7.9 g
Salt / < 0.1 g
Thiamin (Vit.B1) / 0.1 mg
Niasin (Vit.B3) 1.6 mg
Phosphorus (P) 115 mg

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