PILAFF RICE

Low Oil

Folic Acid

Cholesterol

High Phosphorus

Group B Vitamins

Lysine

PİŞİRME TARİFİ

Pirinç yıkandıktan sonra 30 dakikalık suda bekletilir ve birkaç kez soğuk su ile yıkanır.
Isınmış yağ üzerine eklenen pirinçler şeffaf bir renk alıncaya kadar kavrulur.
1 kg pirince 1.8 litre kaynayan su ve tuz ilave edilerek kısık ateşte 15 dakika pişmeye bırakılır.
Pilav piştikten sonra karıştırılıp kapak kapatılarak 15 dakika dinlenmeye bırakılır ve servise hazırdır.

Ürünün Avantajları

Endüstriyel kullanımda mükemmel sonuç
Taşıma sisteminde en uygun pirinç
Yaklaşık %20 daha fazla porsiyon
Her zaman aynı standartta pirinç

The rice, which was produced in Asia in the years of the 400's B.C., was taken to West Asia and Greece by the soldiers of Alexander the Great and then spread all over the world.

High in Group B vitamins.
High phosphorus and manganese minerals.
It is cholesterol-free.

DELICIOUS IDEAS

COOKING INSTRUCTIONS: For your rice to be grain and delicious, wash your rice in abundance and remove the starch. Then leave it in cold water for about half an hour and drain it thoroughly before roasting. Thus, cooking time is shortened and your rice is more delicious and nutritious. If you add some lemon juice while cooking the rice, the color becomes white.

Do you know ?

You need to adjust the water well to cook good rice.
Depending on the type of rice and its humidity, 1,5-2 unit water is used on an average of 1 unit rice.
Put 3-4 drops of lemon juice in it if you want it to be grainy and white.

PACKAGE WEIGHT

500

G

1

KG

2

KG

4

KG

5

KG

10

KG

25

KG

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