Forget all the rice you know, the secret of non-mushy rice is Grain Grain Rice. Moreover, with 1 glass of rice, you will get 50% more servings. Cooking rice requires mastery, but with Grain Grain Rice, there's no need to worry.
Take 1 glass of Yayla Grain Rice through a strainer and wash it with water until it releases its starch. Add 2 tablespoons of oil and (optionally 1 spoon of butter) and cook for 3 minutes.
Add about 1 teaspoon of salt and 3 cups of warm water. After boiling for 3 minutes on high heat, cook for 25 minutes on low heat until the water evaporates. Let the pilaf from the stove brew for 15 minutes.
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