BULGHUR PİLAFF WITH MUSHROOM

Nutritive

Preservative
Free

Practical

Colourant
Free

INGREDIENTS

(Mushroom, Bulghur, Olive Oil, Butter, Salt)

PREPARATION

Heat at microwave for 2 minutes.
or
Heat at saucepan for 3 minutes.
or
Keep in hot water without openning the package for 5 minutes

USEFUL INFORMATION

The bulghur, which is indigenous to Fertile Croscent (Turkey, Syria,Iran, Iraq, Egypt, Lebanon, Palestine, Israel) have been consumed by drying boiled wheat for years since 1000-900 B.C.

Energy and Nutrient Values (100gr)

Oil / 3.7 g
Saturated Oil / 1.5 g
Carbonhydrat / 26.4 g
Sugar / 1.1 g
Fiber / 1.4 g
Protein / 4.1 g
Salt / < 0.9 g

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